Kao Mun Kai Yaang $11.95

Dairy free - Gluten free - Nut free

Star full greenStar full greenStar full greenStar full greenStar empty green (4)

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Kao Mun Kai Yaang by Chef Max Borthwick

Chef Max Borthwick

Chef Max Borthwick

Born in Bangkok and raised on Capitol Hill, I grew up with my Mother's authentic Thai cooking. My Mom and I actually used to make fish sauce fermented in large clay pots from scratch, long before there were any imported Thai items available in Seattle.

Circle border i Description

Authentic Thai lemongrass oven roasted chicken breast, served over Jasmine rice, and steamed with Thai aromatics to create a distinct flavor. The chicken is paired with broccoli and spicy Northern Thai style sauce for a bona fide taste of Thailand.

  • ⓞ Oven 10-12 min, 350°F
  • ⓜ Microwave 3-4 min

Ingredients Ingredients

chicken, coconut milk, cilantro, garlic, turmeric, coriander, lemongrass, fish sauce, broccoli, Jasmine rice

Star Reviews (1)

Christina K.

Star full greenStar full greenStar full greenStar empty greenStar empty green

Rice was a little dry but chicken was great. Broccoli a little of an afterthought. Felt more like a garnish.