Born in Bangkok and raised on Capitol Hill, I grew up with my Mother's authentic Thai cooking. My Mom and I actually used to make fish sauce fermented in large clay pots from scratch, long before there were any imported Thai items available in Seattle.
Authentic Thai lemongrass oven roasted chicken breast, served over Jasmine rice, and steamed with Thai aromatics to create a distinct flavor. The chicken is paired with broccoli and spicy Northern Thai style sauce for a bona fide taste of Thailand.
chicken, coconut milk, cilantro, garlic, turmeric, coriander, lemongrass, fish sauce, broccoli, Jasmine rice