Kao Mun Kai Yaang $11.95

Gluten free - Dairy free - Nut free

Kao Mun Kai Yaang by Chef Max Borthwick

Chef Max Borthwick

Chef Max Borthwick

Born in Bangkok and raised on Capitol Hill, I grew up with my Mother's authentic Thai cooking. My Mom and I actually used to make fish sauce fermented in large clay pots from scratch, long before there were any imported Thai items available in Seattle.

Description

Authentic Thai lemongrass oven roasted chicken breast, served over Jasmine rice, and steamed with Thai aromatics to create a distinct flavor. The chicken is paired with broccoli and spicy Northern Thai style sauce for a bona fide taste of Thailand.

Ingredients

chicken, coconut milk, cilantro, garlic, turmeric, coriander, lemongrass, fish sauce, broccoli, Jasmine rice