• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
Spicy and savory chicken is stir fried with baby corn and green beans in a chili basil sauce, topped with a fried egg, and served over steamed jasmine rice. In Thailand, we consider this dish a classic comfort food.
thai basil chicken (chicken, baby corn, green beans, chili basil sauce, egg, soy sauce, fish sauce, oyster sauce, sugar, fresh basil), chili fish sauce (fish sauce, chili pepper), fried egg, jasmine rice