• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
Stir fried spicy and savory chicken in chili basil sauce over rice and topped with a fried egg. In Thailand we consider this dish comfort food.
Chicken, chili basil sauce, egg, soy sauce, fish sauce, oyster sauce, sugar and fresh basil