• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
Khao Kha Moo is one of the most popular dishes on street food stands in Thailand. Slow cooked, tender pork belly, pickled mustard greens and spicy vinegar sauce will make this dish perfect each bite.
pork, egg, tofu, pickled mustard, soy sauce, salt, sugar, star anise, ginger, garlic, red chili, vinegar, Chinese broccoli