• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
Thai jasmine rice, egg omelette, dried shrimp, chicken sausage, braised pork, green beans, red onion, Granny Smith apples, fresh chili, and lime come together to form the perfect combination of salty, sweet, and sour. A unique Thai classic, perfect for a hot sunny day!
rice, shrimp paste, eggs, dried shrimp, chicken sausage, pork, green beans, red onion, granny smith apples, fresh chili, lime