Thai Herbed Chicken with Curry Rice $11.95

Gluten free - Nut free

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Thai Herbed Chicken with Curry Rice by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Circle border i Description

Thai curry rice with herbed chicken and my unique spicy mint sauce - a Middle Eastern twist to this authentic Thai dish. A cucumber salad rounds everything out. Aromatic herbs and spices that will surely satisfy your taste buds!

Ingredients Ingredients

thai herbed chicken (boneless chicken thigh, curry powder, turmeric, coriander, caraway, bay leaves, cinnamon, yogurt, milk, salt, sugar), curry rice (jasmine rice, curry powder, bay leaves, cinnamon, dried raisin, dried cranberries, butter, salt, fried red onion), cucumber salad (cucumber, vinegar, sugar), spicy mint sauce (green Thai chili, garlic, vinegar, mint, salt, sugar, canola oil)

Star Reviews (6)

Lara O.

May 6, 2016
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Superb flavor fusion.

MW

Mary Beth W.

April 15, 2016
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I really liked the chicken. My only suggestion is that there should be a little more rice and that the delicious accompanying cucumber salad should be larger.

Amy A.

April 14, 2016
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Excellent spices and flavors.

Nabiha S.

March 22, 2016
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Nice flavors on chicken and rice. Overall, we liked this dish and would order it again.

Wendy K.

March 22, 2016
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Very flavorful and generous portion for the price. Loved the pickled veggies, sauce and rice.

LH

Lauren H.

May 7, 2016
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Chicken was undercooked inside, to the point of not being able to eat half of it. Rice turned mushy and sticky after heating according to instructions. Enjoyed the cucumber salad, though I wish there was more. Maybe cut down on the over abundance of rice and add more salad. This is my first order from Lish, and based upon it I won't be rushing back to place another order. Disappointing.