Thai Herbed Chicken with Curry Rice $13.95
Gluten free - Nut free
(26)
Chef Tanya Jirapol
• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
Description
Thai curry rice with herbed chicken and my unique spicy mint sauce - a Middle Eastern twist to this authentic Thai dish. A cucumber salad rounds everything out. Aromatic herbs and spices that will surely satisfy your taste buds!
Ingredients
thai herbed chicken (boneless chicken thigh, curry powder, turmeric, coriander, caraway, bay leaves, cinnamon, yogurt, milk, salt, sugar), curry rice (jasmine rice, curry powder, bay leaves, cinnamon, dried raisin, dried cranberries, butter, salt, fried red onion), cucumber salad (cucumber, vinegar, sugar), spicy mint sauce (green Thai chili, garlic, vinegar, mint, salt, sugar, canola oil)
Reviews
(6)
Lara O.
Superb flavor fusion.
Mary Beth W.
I really liked the chicken. My only suggestion is that there should be a little more rice and that the delicious accompanying cucumber salad should be larger.