• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
Thai curry rice with herbed chicken and my unique spicy mint sauce - a Middle Eastern twist to this authentic Thai dish. A cucumber salad rounds everything out. Aromatic herbs and spices that will surely satisfy your taste buds!
thai herbed chicken (chicken hindquarter, chicken stock, mint, garlic, fresh green chili, vinegar), curry rice (jasmine rice, curry powder, bay leaves, cranberries, raisins, butter, salt, fried shallot), cucumber salad (cucumber, vinegar, sugar)