• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
A northern Thai specialty you can't resist! Enjoy egg noodles in a savory curry soup with cubes of firm tofu. Topped with crispy egg noodles and garnished with pickled mustard, cilantro, red onion, and green onion.
Khao Soi with Tofu (tofu, coconut milk, red curry paste (chilli pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, coriander seeds, cumin, cardamom), curry powder, Chinese five star, garlic, ginger, onion, canola oil)
Egg Noodles (wheat flour, cornstarch, eggs, salt)
Crispy Egg Noodles (wheat flour, cornstarch, eggs, salt, canola oil)
Pickled Mustard Greens (mustard, salt, water, artificial sweetener, food coloring)
Green Onion (green onion)
Red Onion (red onion)
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