• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
A gluten free version of a northern Thai specialty you can't resist! Enjoy rice noodles in a savory curry soup with cubes of firm tofu. Topped with crispy rice noodles and garnished with pickled mustard, cilantro, red onion, and green onion.
Khao Soi with Tofu (tofu, coconut milk, red curry paste (chilli pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, coriander seeds, cumin, cardamom), curry powder, Chinese five star, garlic, ginger, onion, canola oil)
Pickled Mustard Greens (mustard, salt, water, artificial sweetener, food coloring)
Green Onion (green onion)
Rice Noodles (rice, water)
Red Onion (red onion)
Crispy Rice Noodles (rice, water, canola oil)
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