• Thai techniques, global cuisine
• PhD academic, private chef, caterer, cooking teacher
• 2015 Foodie Empire Honoree
• Chef and proprietor of AweSom Supper Club
In this approachable kid's enchilada, Mexican and Thai flavors are paired together to create flavorful cheesy goodness.. Served with a cucumber salad and a small treat.
corn tortilla, Mexican cheese, coconut milk, red curry paste (chili, lemongrass, garlic, salt, galangal, spice, peanut), extra virgin fish sauce, pure palm sugar, kaffir lime leave, cucumber, shallot, jalapeno, cilantro, vinegar, salt, sugar