• Chef & Owner, Jajanan Food Truck
• Alum of Monsoon, Kaspars Catering
• Grew up in Indonesia cooking traditional recipes
• Graduate, Seattle Culinary Academy
Rice noodles (bee hoon) stir fried with bite sized chicken and vegetables, garnished with thinly sliced omelet. This is a favorite among Indonesian kids. Parents often make this dish as a healthier options for kids lunchbox. I've included a handmade mini strawberry dessert.
rice sticks, chicken, napa cabbage, carrot, egg, shallot, garlic, fish sauce, sweet soy sauce, oyster sauce, sugar, milk, fresh strawberry, sugar, agar agar, strawberry extract