• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
This is my kid's version of Pad See Ew, an extremely popular Thai street food. Vermicelli noodles are stir-fried with with egg and Chinese broccoli and cabbage for a twist on a classic and iconic Thai dish that your kids will love!
vermicelli noodles, chicken breast, Chinese broccoli, cabbage, egg, soy sauce, oyster sauce, garlic, sugar, canola oil