Korean BBQ Chicken Sandwich Plate $16.50
Dairy free - Spicy (mild) - Contains Sesame
(9)
Chef Kay Kim
• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Description
Pile tender pulled chicken on a soft bun and top with housemade sweet and spicy gochujang BBQ sauce for the perfect Korean-inspired summer sandwich, enjoyable year-round! Served with tangy Asian coleslaw and a classic creamy Korean potato salad.
Ingredients
Korean BBQ Pulled Chicken (chicken, onion, paprika, garlic, sugar, ginger, coriander, sesame seed)
Sweet and Spicy Gochujang BBQ Sauce (garlic, ginger, onions, gochujang (Korean red pepper paste), hoisin, sweet soy sauce, pineapple, brown sugar, worcestershire, ketchup, fish sauce)
Bun (enriched unbeached wheat flour, sugar, yeast, vegetable oil, dough conditioners, calcium sulfate, enzymes, calcium propionate, sesame seeds)
Asian Coleslaw (cabbage, rice vinegar, sugar, sesame oil, sesame seeds, mirin, green onion)
Korean Potato Salad (potato, carrot, apple, cucumber, egg, mayonnaise, sugar)
Reviews
(2)
Jason R.
Those that chose this option raved about it being amazing.
Max A.
buns were underwhelming burger buns, would be nicer with some rolls, baguettes, or brioche, etc. Meat was good though.