Korean BBQ Jackfruit Sandwich Plate $17.25
Vegetarian - Dairy free - Contains Sesame
(7)
Chef Kay Kim
• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Description
Pile seasoned pulled jackfruit on a soft bun and top with a housemade vegan BBQ sauce for the perfect Korean-inspired summer sandwich, enjoyable year-round! Served with tangy Asian coleslaw and a classic creamy Korean potato salad.
Ingredients
Korean BBQ Pulled Jackfruit (jackfruit, onion, paprika, garlic, sugar, ginger, coriander, sesame seed)
Bun (enriched unbeached wheat flour, sugar, yeast, vegetable oil, dough conditioners, calcium sulfate, enzymes, calcium propionate, sesame seeds)
Asian Coleslaw (cabbage, rice vinegar, sugar, sesame oil, sesame seeds, mirin, green onion)
Vegan/GF BBQ Sauce (tomato sauce, ketchup, apple cider vinegar, pineapple juice, brown sugar, vegan worcestershire (apple cider vinegar, molasses, tamari, cane juice, lemon, ginger, tamarind, chili, garlic, xanthan gum, mushroom, allspice, cloves, orange, natural smoke flavor, onion), onions, celery, gochugaru)
Korean Potato Salad (potato, carrot, apple, cucumber, egg, mayonnaise, sugar)
Reviews
(1)
Max A.
buns were underwhelming burger buns, would be nicer with some rolls, baguettes, or brioche, etc. Meat was good though.