Korean BBQ Jackfruit Sandwich Plate with Vegan Potato Salad $15.68


Korean BBQ Jackfruit Sandwich Plate with Vegan Potato Salad by Chef Kay Kim

Chef Kay Kim

Chef Kay Kim

• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion

Circle border i Description

Pile seasoned pulled jackfruit on a soft bun and top with a housemade vegan BBQ sauce for the perfect Korean-inspired summer sandwich, enjoyable year-round! Served with tangy Asian coleslaw and a vegan Korean potato salad.

Ingredients Ingredients

Korean BBQ Pulled Jackfruit (jackfruit, onion, paprika, garlic, sugar, ginger, coriander)
Bun (enriched unbeached wheat flour, sugar, yeast, vegetable oil, dough conditioners, calcium sulfate, enzymes, calcium propionate, sesame seeds)
Vegan Korean Potato Salad (potato, carrot, apple, cucumber, vegan mayonnaise, sugar)
Asian Coleslaw (cabbage, rice vinegar, sugar, sesame oil, sesame seeds, mirin, green onion)
Vegan/GF BBQ Sauce (tomato sauce, ketchup, apple cider vinegar, pineapple juice, brown sugar, vegan worcestershire (apple cider vinegar, molasses, tamari, cane juice, lemon, ginger, tamarind, chili, garlic, xanthan gum, mushroom, allspice, cloves, orange, natural smoke flavor, onion), onions, celery, gochugaru)

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