Chef Daniel Larrea grew up in Brazil and Berlin before getting his start spending 18 years in NYC kitchens. From hotels to fine dining, Dan absorbed everything his array of mentors taught him about global cuisine and loves incorporating a variety of flavors to every ingredient.
1 piece
Juicy pork and tangy Korean BBQ flavors tucked inside seasoned rice bites.
Korean BBQ Pork Onigiri Bites (Calrose rice, pork shoulder, gluten free tamari (soy), sriracha, lemon juice, garlic, gochujang (corn syrup, wheat flour, red pepper powder, soybean, monosodium glutamate, potassium sorbate), sesame oil, mayo (egg, vegetable oil (canola, soybean), vinegar, monosodium glutamate, spices), sugar, furikake (sesame seed, sugar, seaweed, maltodextrin, disodium inosinate))
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