Korean BBQ Pulled Pork Sandwich Plate $17.00
- Dairy free
- Contains Sesame
- Not spicy (without side)
(9)
Chef Kay Kim
• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Description
Pile succulent slow cooked pork shoulder on a soft bun and top with housemade sweet and spicy gochujang BBQ sauce for the perfect Korean-inspired summer sandwich, enjoyable year-round! Served with tangy Asian coleslaw and a classic creamy Korean potato salad.
Available in Seattle
Ingredients
Korean BBQ Pulled Pork (pork, onion, paprika, garlic, sugar, ginger, coriander, sesame seed)
Sweet and Spicy Gochujang BBQ Sauce (garlic, ginger, onions, gochujang (Korean red pepper paste), hoisin, sweet soy sauce, pineapple, brown sugar, worcestershire, ketchup, fish sauce)
Bun (enriched unbeached wheat flour, sugar, yeast, vegetable oil, dough conditioners, calcium sulfate, enzymes, calcium propionate, sesame seeds)
Asian Coleslaw (cabbage, rice vinegar, sugar, sesame oil, sesame seeds, mirin, green onion)
Korean Potato Salad (potato, carrot, apple, cucumber, egg, mayonnaise, sugar)
Reviews
(2)
Jason R.
Those that chose this option raved about it being amazing and surpassed their initial thoughts! Asked what restaurant we used and catered from so that they could go there and have more!
Linda S.
buns were underwhelming burger buns, would be nicer with some rolls, baguettes, or brioche, etc. Meat was good though.