Korean BBQ Tofu & Chow Mein $10.95

Vegan - Whole-grain - Organic

(35)
Korean BBQ Tofu & Chow Mein by Chef Prakash Niroula

Chef Prakash Niroula

Chef Prakash Niroula

• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu

Description

Salty, sweet and garlicky Korean marinated grilled organic tofu, mushrooms & vegetables with chow main and stir fried veggies. Served with a mild sweet chili dipping sauce.

Ingredients

Korean Tofu (organic tofu, sweet peppers, mushroom, zucchini/yellow squash, eggplant, onion, scallions, soy sauce, ginger, garlic, sugar, sweet chili sauce), chow mein noodles (sweet peppers, scallions, chow mein noodles), stir fried vegetables (peppers, onions, broccoli, cauliflower, scallion, soy sauce), chili sauce (soy sauce, sweet chili sauce, chili paste )

Reviews (11)

Monica H.

January 20, 2016

This was delicious!

EC

Ellen C.

January 19, 2016

Perfect for me.

More Reviews

Kim C.

January 19, 2016

Great flavors, veggies prepared well, everything seasoned well.

JC

Jolene C.

November 20, 2015

I'm not a vegetarian, I just act like one sometimes and this dish is great! - It's delicious and filling. I liked the sauce, it's flavorful with just a touch of spice.

JY

Jane Y.

November 2, 2015

Delicious! However, I did not use the dipping sauce because the dish was spicy enough without it and using it would have masked the wonderful flavors of the tofu, vegetables and rice. Someone else who likes hot, spicy food might enjoy using the sauce.

David E.

July 14, 2015

Very tasty, good spice and a great vegetarian option.

Morgan S.

May 13, 2015

Smokey veggie goodness. 🙋🏽

Mark R.

March 10, 2015

Really good flavor and spicy too! Enjoyed it all except the eggplant (I didn't realize it was in the dish). But aside from that it's was great and I'll order again.

Lara O.

February 6, 2015

Tasty. A bit on the spicy side. I didn't expect that.

The rice is al dente -slightly too al dente in my opinion- could be cooked just a touch more.

Chris R.

January 25, 2015

Great!

Chelsea C.

October 17, 2014

Amazingly delicious!!!

Less Reviews