• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
Salty, sweet and garlicky Korean marinated grilled organic tofu, mushrooms & vegetables with chow main and stir fried veggies. Served with a mild sweet chili dipping sauce.
Korean Tofu (organic tofu, sweet peppers, mushroom, zucchini/yellow squash, eggplant, onion, scallions, soy sauce, ginger, garlic, sugar, sweet chili sauce), chow mein noodles (sweet peppers, scallions, chow mein noodles), stir fried vegetables (peppers, onions, broccoli, cauliflower, scallion, soy sauce), chili sauce (soy sauce, sweet chili sauce, chili paste )