• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
Salty, sweet and garlicky Korean marinated grilled organic tofu, mushrooms & vegetables with fried brown rice for some whole-grain goodness. Served with a mild sweet chili dipping sauce.
Korean Tofu (organic tofu, sweet peppers, mushroom, zucchini/yellow squash, eggplant, onion, scallions, soy sauce, ginger, garlic, sugar, sweet chili sauce), Brown RIce (brown rice, carrots, peas, soy sauce), sweet chili sauce