• Head Chef & Co-founder, Kukree
• Food Network's Chopped Champion, recently Beat Bobby Flay
• 10+ years of experience in fine dining
Enjoy this chef-driven, healthy bowl with hard-cooked eggs, ancient grain blend, Pacific Northwest lentils, slow-cooked beans, seasonal vegetables, fried onions, dried cranberries and a variety of housemade sauces: red harissa, cucumber yogurt, soy scallion, and very hot sauce.
boiled egg, grain blend (millet, quinoa, amaranth, rice, black rice), lentils (yellow/red lentils, carrots, celery, onion, bayleaf, pepper), beans (beans, carrots, celery, onion, bayleaf, pepper), vegetable mix (squash, sweet potato, Brussels sprouts, bell peppers), salad mix (napa cabbage, carrots, radish, vinegar), red harissa (red bell pepper, garlic, cured lemon, red chili flakes), cucumber yogurt sauce (cucumber, yogurt, cumin, mint), soy scallion sauce (green onions, red onions, soy sauce), tomato chutney (tomato, ginger, mustard seeds), fried onions (onions, oil), dried cranberries, very hot sauce (dried red chili flakes, vinegar, garlic, cumin, coriander, clove, cinnamon, salt. sugar)
really loved this meal, even the hard boiled eggs were so intentionally prepared. thanks for putting some new restaurants into the rotation. hope to see this menu again soon. we liked all the sauces!
Food wasn't bad, but wasn't great. One of my least favorite meals. Lots of Lentils and grains left over today + lots of sauce.