People come from near and far to partake in the savory Chinese cuisine offered at Uptown China. A combination of Hunan, Szechwan and a touch of Cantonese, with luscious tangy sauces that invigorate the natural flavors of the quality ingredients.
Kung pao chicken is Chinese-style stir-fried chicken cubes with dried chili peppers. It's a Sichuanese staple that was brought over to America and reinvented for local flavors and tastes. Served with steamed rice.
Kung Pao Chicken (chicken, dried red peppers, peanuts, sauce (cornstarch, sugar, white pepper powder, alcohol, ginger, garlic, soy sauce, dark soy sauce, vinegar, egg, monosodium glutamate))
White Rice (steamed white rice)