As both an athlete and a chef I know what it takes to eat right. After cooking at Revel and The Four Seasons, I'm thrilled to be bringing my food to Lish!
Seven sweet-and-spicy Kung Pao chicken wings with a side of broccoli raab. The Szechuan pepper makes the flavor. while the broccoli raab and a side of rice balance out the meal.
chicken wings, broccoli raab, rice, vegetable oil, peanuts, green onion/chive, Szechuan pepper, garlic, annatto, star anise, fermented chili bean, oyster sauce, rice vinegar, sweet chili sauce, sesame oil, cilantro