• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Gem lettuce and arugula topped with sliced mortadella, fiordilatte mozzarella, pistachio pesto, and toasted pistachios. Served with lemon vinaigrette. Rich, savory, and naturally gluten-free.
La Bologna Salad Boxed Meal (gem lettuce, mortadella (pork), pistachio pesto (pistachio, arugula, pecorino romano cheese, parmigiano reggiano cheese, olive oil, salt, pepper, lemon, garlic), arugula, fiordilatte mozzarella, pistachios)
Lemon Vinaigrette (lemon juice, olive oil, salt, pepper)
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