• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Gem lettuce and arugula topped with balsamic-marinated eggplant, sun-dried tomatoes, olive tapenade, and crispy polenta cubes. Served with balsamic vinaigrette. A vibrant, gluten-free Mediterranean-inspired salad.
La Mediterranea Salad Boxed Meal (gem lettuce, marinated eggplant (eggplant, balsamic, garlic, parsley, olive oil, salt, pepper, chili flakes), sun-dried tomato, olive tapenade (olives, garlic, capers, lemon juice, lemon zest, olive oil), crispy polenta cubes (cornmeal, olive oil, salt, pepper, bay leaves), arugula)
Balsamic Vinaigrette (balsamic vinegar, olive oil, salt, pepper)
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