• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Layered mortadella, creamy fiordilatte mozzarella, peppery arugula, and housemade pistachio pesto on soft rosemary focaccia. A rich, nutty twist on a classic Italian favorite.
La Mortadella Focaccia Sandwich (mortadella (pork), pistachio crumble (pistachio, arugula, olive oil, salt, pepper, lemon), arugula, fiordilatte mozzarella, focaccia (wheat flour, olive oil, salt, rosemary))
(mortadella (pork), pistachio, arugula, burrata, focaccia (wheat flour, olive oil, salt)
No reviews yet. Be the first to review.