Winner of Season 1 "Restaurant Startup"
Opened Kraken Congee in Pioneer Square with celeboratory chef Tim Love
Executive Chef Lionhead 2015
Chef Owner Lionhead 2019
Perfectly fried strips of chicken, chili peppers and spring onions are served alongside steamed rice, stir fry vegetable noodles and garlic yu choy. It's the perfect Chinese comfort food to get you through the day.
La Zi Ji Chicken (chicken thigh, salt, tamari (water, soybeans, salt, sugar), mirin rice wine, eggs, cornstarch, sesame oil, canola oil, Thai basil, ginger, garlic, green onions, Sichuan peppercorn, Sichuan chillies)
Stir Fry Vegetable Noodles (wheat noodle (enriched wheat flour, water, salt, canola oil, beta carotine, phosphoric acid), choy sum, leek, red pepper, mushroom, green onion, soy sauce, hoisin sauce, salt, msg, sugar, Shaoxing rice wine)
Steamed Rice (sprouted brown rice, white rice)
Garlic Yu Choy (yu choy, canola oil, garlic, chili, salt, msg, Mirin rice wine)