• Chef/Owner of Damoori Kitchen
• Passionate About Bringing Traditional Lebanese to Seattle
• Transitioned from Account Manager to Chef and Owner of Damoori Kitchen in 2017
Soft Middle Eastern cheese made in house from strained yogurt, and mixed with Lebanese Za’atar. Served with fluffy pita.
labneh (whole milk yogurt, salt, Za’atar spice), pita (flour, water, soybean oil)