• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood
Traditional Middle Eastern dip is made in house from strained yogurt, and topped with a za’atar spice blend.
Lebanese Pita (flour, water, soybean oil)
Labneh with Lebanese Za'atar (whole milk yogurt, salt, za’atar)