• Chef/Owner of Damoori Kitchen
• Passionate About Bringing Traditional Lebanese to Seattle
• Transitioned from Account Manager to Chef and Owner of Damoori Kitchen in 2017
Traditional Middle Eastern dip is made in house from strained yogurt, and topped with a za’atar spice blend.
Lebanese Pita (flour, water, soybean oil)
Labneh with Lebanese Za'atar (whole milk yogurt, salt, za’atar)