• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Serves 4 - 5/ea
4 tuna, 4 salmon, 4 surf clam, 4 shrimp, 4 tomago, 4 albacore tuna, 4 mackerel, 4 yellowtail, 4 flying fish roe, tuna roll, California roll.
Rice, seasoned vinegar, nori, tuna, salmon, surf clam, shrimp, egg, albacore tuna, mackerel, yellowtail, flying fish roe, crab, avocado, cucumber