Tender, boneless lamb is simmered in a flavorful spiced coconut cream curry. Served with Basmati rice and rajma salad (marinated bean and vegetable salad).
lamb coconut curry (boneless lamb, coconut cream, ginger, garlic, onion, chillies, cumin, coriander, fenugreek, tumeric, salt, garam masala, oil), basmati rice (basmati rice, cumin seed, oil, salt), marinated bean and vegetable salad (rajma (kidney bean), cucumber, red bell pepper, green bell pepper, red onion, lemon juice, chaat masala (salt, dehydrated mango, black salt, cumin, coriander, musk melon, black pepper, mint leaves, ginger, yellow chili, bishop weed, cloves, nutmeg, asafoetida, caraway)
Delicious - but not enough meat and too much sauce.
We thought the food would be individualized for 170
too much sauce and hardly any lamb