Lamb Jalfrazie $11.95

Nut free - Spicy (mild)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Lamb Jalfrazie by Chef Baldev S. Manhani

Chef Baldev S. Manhani

Chef Baldev S. Manhani

• Chef, Kanak Cuisine
• Over 15 years professional cooking experience
• Traditional Indian cuisine

Circle border i Description

A North Indian dish with Chinese origins. The tomato based curry is cooked with bell peppers, onions, broccoli and traditional Indian spices. I make mine with tender leg of lamb and serve it with with naan, rice and an Indian salad.

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 2-3 min Curry, 1-2 min Rice
  • Sprinkle 1 tbsp water on rice before heating
  • Heat covered
  • Toast naan for best results

Ingredients Ingredients

Lamb Jalfrazie (leg of lamb, tomato, bell pepper, broccoli, garlic, ginger, onion, Indian spices), Indian Salad (romaine lettuce, onion, tomato, cucumber), Salad Dressing (oil, lemon, chaat masala), Basmati Rice (Basmati rice, cumin), Naan (flour, milk, olive oil)

Star Reviews (2)

CF

Christina F.

June 6, 2018 | 45 person office catering - Bellevue, WA
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nice to see lamb every once in a while and it was popular!

HW

Hiram W.

May 15, 2016
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Wowee! Best Jalfrazie I've had in many years. Authentic spices.