Lamb Jalfrazie Plate $17.00

Spicy (mild) - Halal

Lamb Jalfrazie Plate by Chef Birochan Uperti

Chef Birochan Uperti

Chef Birochan Uperti

• Chef, Mirch Masala
• Traditional Indian cuisine and flavors


A North Indian dish with Chinese origins. The tomato based curry is cooked with bell peppers, onions, broccoli and traditional Indian spices. I make mine with tender leg of lamb and serve it with basmati rice and naan.


Lamb Jalfrazie (leg of lamb, tomato, bell pepper, broccoli, garlic, ginger, onion, Indian spices), Basmati Rice (Basmati rice, cumin, oil), Naan (flour, milk, olive oil)

Reviews (5)

Leslie B.

August 8, 2022 | 20 person office catering - Redmond, WA

Delicious sauce and tender lamb.

Maria W.

January 21, 2020 | 25 person office catering - Seattle, WA

This was a hit!!!


Mike V.

September 30, 2019 | 100 person office catering - Bellevue, WA



Christina F.

June 6, 2018 | 45 person office catering - Bellevue, WA

nice to see lamb every once in a while and it was popular!


Hiram W.

May 15, 2016

Wowee! Best Jalfrazie I've had in many years. Authentic spices.