Lamb Jalfrazie Plate $17.00
- Spicy (mild)
- Halal
- Dairy free (without side)
- Gluten free (without side)
(77)
Chef Birochan Uperti
• Chef, Mirch Masala
• Traditional Indian cuisine and flavors
Description
A North Indian dish with Chinese origins. The tomato based curry is cooked with bell peppers, onions, broccoli and traditional Indian spices. I make mine with tender leg of lamb and serve it with basmati rice and naan.
Ingredients
Lamb Jalfrazie (leg of lamb, tomato, bell pepper, broccoli, garlic, ginger, onion, Indian spices)
Basmati Rice (Basmati rice, cumin, oil)
Naan (flour, milk, olive oil)
Reviews
(5)
Leslie B.
August 8, 2022
|
20 person office catering - Redmond, WA
Delicious sauce and tender lamb.
Maria W.
January 21, 2020
|
25 person office catering - Seattle, WA
This was a hit!!!