Lamb Jalfrazie $11.95

Nut free - Spicy (mild)

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Lamb Jalfrazie by Chef Baldev S. Manhani

Chef Baldev S. Manhani

Chef Baldev S. Manhani

• Chef, Mirch Masala
• Over 20 years professional cooking experience
• Traditional Indian cuisine

Circle border i Description

A North Indian dish with Chinese origins. The tomato based curry is cooked with bell peppers, onions, broccoli and traditional Indian spices. I make mine with tender leg of lamb and serve it with with naan, rice and an Indian salad.

Ingredients Ingredients

Lamb Jalfrazie (leg of lamb, tomato, bell pepper, broccoli, garlic, ginger, onion, Indian spices), Indian Salad (romaine lettuce, onion, tomato, cucumber), Salad Dressing (oil, lemon, chaat masala (salt, dehydrated mango, black salt, cumin, coriander, musk melon, black pepper, mint leaves, ginger, yellow chili, bishop weed, cloves, nutmeg, asafoetida, caraway)), Basmati Rice (Basmati rice, cumin, oil), Naan (flour, milk, olive oil)

Star Reviews (4)

Maria W.

January 21, 2020 | 25 person office catering - Seattle, WA
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This was a hit!!!

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Alayne L.

September 30, 2019 | 100 person office catering - Bellevue, WA
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Loved!

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Christina F.

June 6, 2018 | 45 person office catering - Bellevue, WA
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nice to see lamb every once in a while and it was popular!

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Hiram W.

May 15, 2016
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Wowee! Best Jalfrazie I've had in many years. Authentic spices.