• Independent chef
• Experience in local Indian restaurants, private catering
• Inspired by natural ingredients, all scratch prepared
Keema is a traditional South Asian meat dish. The word was borrowed from Greek word χυμὸς and originally meant ground meat. It is typically ground lamb curry with potatoes. I serve this keema with Jeera rice and naan.
keema aalu (ground lamb, oil, cumin seeds, onion, tomato, garlic ginger paste, turmeric, cumin, coriander, chili powder, garam masala, potato, cilantro), Jeera rice (basmati rice, cumin seeds, oil, salt), naan (flour, yogurt, canola oil, sugar, salt)