Lamb Keema Aalu $13.95

Dairy free - Nut free - Spicy (medium)

Lamb Keema Aalu by Chef Nirjala Raut Pandit

Chef Nirjala Raut Pandit

Chef Nirjala Raut Pandit

• Independent chef
• Experience in local Indian restaurants, private catering
• Inspired by natural ingredients, all scratch prepared


Keema is a traditional South Asian meat dish. The word was borrowed from Greek word χυμὸς and originally meant ground meat. It is typically ground lamb curry with potatoes. I serve this keema with Jeera rice and naan.


keema aalu (ground lamb, oil, cumin seeds, onion, tomato, garlic ginger paste, turmeric, cumin, coriander, chili powder, garam masala, potato, cilantro), Jeera rice (basmati rice, cumin seeds, oil, salt), naan (flour, yogurt, canola oil, sugar, salt)

Reviews (1)

Gaurav K.

September 14, 2016

Loved it. Will definitely order again.