Lamb Keema Aalu $13.95

Dairy free - Nut free - Spicy (medium)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Lamb Keema Aalu by Chef Nirjala Raut Pandit

Chef Nirjala Raut Pandit

Chef Nirjala Raut Pandit

• Independent chef
• Experience in local Indian restaurants, private catering
• Inspired by natural ingredients, all scratch prepared

Circle border i Description

Keema is a traditional South Asian meat dish. The word was borrowed from Greek word χυμὸς and originally meant ground meat. It is typically ground lamb curry with potatoes. I serve this keema with Jeera rice and naan.

  • ⓞ Oven 350F, 12-18 min
  • ⓜ Microwave 2-3 min
  • Sprinkle 1 tbsp water on rice before heating
  • Heat covered
  • Toast naan for best results

Ingredients Ingredients

keema aalu (ground lamb, oil, cumin seeds, onion, tomato, garlic ginger paste, turmeric, cumin, coriander, chili powder, garam masala, potato, cilantro), Jeera rice (basmati rice, cumin seeds, oil, salt), naan (flour, yogurt, canola oil, sugar, salt)

Star Reviews (1)

Gaurav K.

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Loved it. Will definitely order again.