Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.
Build your own bold and savory Middle Eastern salad featuring spiced lamb meatballs, crisp greens, cumin sumac chickpeas, vibrant vegetables, briny green olives, tangy feta, and both red wine vinaigrette and creamy yogurt dressing.
Lamb Meatballs (lamb, yellow onion, gluten free bread crumbs (water, brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, whole grain millet seeds, eggs, whole grain millet flour, whole grain amaranth seeds, whole grain teff seeds, red quinoa seeds, oleic safflower oil, molasses, salt, cultured rice flour, yeast, enzymes), golden raisins, egg, pine nuts, cilantro)
Arugula (arugula)
Mixed Spring Greens (mixed greens)
Cumin Sumac Chickpeas (garbanzo beans, olive oil, sumac, cumin, salt)
Red Bell Pepper (red bell pepper)
Cucumber (cucumber)
Grape Tomatoes (grape tomatoes)
Pickled Red Onion (red onion, rice wine vinegar (water, rice), salt, brown sugar, oregano)
Green Olives (green olives)
Feta (milk, salt, cheese cultures, enzymes, potato starch and powdered cellulose, natamycin)
Red Wine Vinaigrette (olive oil, canola oil, red wine vinegar, mustard powder, salt, sugar)
Creamy Yogurt Dressing (greek yogurt (pasteurized milk, cream, whey protein concentrate, milk protein concentrate, live active yogurt cultures (acidophilus, bifidus, l. bulgaricus), parsley, non-gmo olive oil canola blend, lemon juice, garlic, cumin, coriander, kosher salt, pepper, sugar)
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