• Chef of Kinara Indian Cuisine since opening
• Over 30 years of cooking experience
• Created recipes for Kinaras menus
Tender lamb simmered with onions, tomato, and aromatic spices in a rich, flavorful curry. Served with fragrant cumin-scented basmati rice.
• Lamb Rogan Josh (lamb, onion, red chili, ginger garlic paste, Kitchen King (coriander, red chili, cumin powder, turmeric, musk melon, mustard, fenugreek leaves, garlic, ginger, black pepper, onion, cardamom, cassia, fennel, cloves, nutmeg, mace, green cardamom, asafoetida), turmeric, tomato paste)
• Basmati Rice (rice, salt, canola oil, cumin seeds)
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