Lamb Shepherd's Pie with Arugula Salad $13.95

Gluten free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Lamb Shepherd's Pie with Arugula Salad by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

Circle border i Description

This classic dish is sure to warm you body and soul. The lamb stew is rich with slow cooked tomato, wine, and vegetables. It is topped with creamy mashed potatoes and served alongside arugula salad.

  • ⓞ Oven 350F 20-25 min
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

shepherd's pie (lamb, potato, milk, tomato, onion, carrot, celery, peas, butter, red wine, cornstarch, garlic, sage, rosemary, worchestershire sauce, olive oil, oregano, chili flakes), salad (arugula, carrots), dijon vinaigrette (vinegar, sugar, dijon mustard, oil)

Star Reviews (3)

Maureen A.

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Very good.

Paul D.

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Small portion

Don K.

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Good flavor but broccoli was dried out and seemed out of place.