Lamb Shepherd's Pie with Arugula Salad $13.95
Gluten free
(16)
Chef Katie Cox
• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
Description
This classic dish is sure to warm you body and soul. The lamb stew is rich with slow cooked tomato, wine, and vegetables. It is topped with creamy mashed potatoes and served alongside arugula salad.
Ingredients
shepherd's pie (lamb, potato, milk, tomato, onion, carrot, celery, peas, butter, red wine, cornstarch, garlic, sage, rosemary, GF worcestershire sauce, olive oil, oregano, chili flakes), salad (arugula, carrots), dijon vinaigrette (vinegar, sugar, dijon mustard, oil)
Reviews
(3)
MA
Maureen A.
February 10, 2016
Very good.
Paul D.
October 21, 2016
Small portion