• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
This is a vegan version of one of my all time favorite Thai dishes, and it is a very common dish served throughout Thailand. Nothing can beat Larb Chicken for a simple but elegant meal with friends and coworkers! Served with coconut rice.
fried tofu, rice crispy powder, chili powder, red onion, mint, lime juice, sugar, soy sauce), romaine, coconut rice (jasmine rice, coconut milk, fried shallots, sugar, salt)