• Chef/Owner of Damoori Kitchen
• Passionate About Bringing Traditional Lebanese to Seattle
• Transitioned from Account Manager to Chef and Owner of Damoori Kitchen in 2017
Chef Andrea's Lebanese grandmother’s authentic, marinated chicken thighs, topped with pine nuts and almonds. Served with mint rice, a crunchy fattoush salad, house-made hummus, pita and creamy yogurt sauce.
Lebanese chicken ((chicken thighs, olive oil, lemon juice, salt, pepper, allspice, cinnamon, Italian seasoning (oregano, basil, marjoram, rosemary, sage, garlic, savory), red pepper flakes), pine nuts, almonds, lemon slices), mint rice (long grain rice, salt, dried mint, pine nuts), fattoush (lettuce, green pepper, green onion, parsley, cucumber, tomato, radish, olive oil, lemon, salt, pepper, sumac, dried mint, garlic), pita chips (enriched wheat flour, water, yeast, salt, vinegar, sugar, calcium propionate), hummus (garbanzo beans, tahini, lemon, garlic, salt), pita (flour, water, soybean oil), yogurt sauce (yogurt, garlic, salt)