• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood
Chef Andrea's Lebanese grandmother’s authentic, marinated chicken thighs, topped with pine nuts and almonds. Served with mint rice, a crunchy fattoush salad, house-made hummus, pita and creamy garlic yogurt sauce.
Lebanese chicken ((chicken thighs, olive oil, lemon juice, salt, pepper, allspice, cinnamon, Italian seasoning (oregano, basil, marjoram, rosemary, sage, garlic, savory), red pepper flakes), pine nuts, almonds, lemon slices), mint rice (long grain rice, dried mint, sea salt), fattoush (lettuce, green pepper, green onion, parsley, cucumber, tomato, radish, olive oil, lemon, salt, pepper, sumac, dried mint, garlic), pita chips (enriched wheat flour, water, yeast, salt, vinegar, sugar, calcium propionate), hummus (garbanzo beans, tahini, lemon, garlic, salt), pita (flour, water, soybean oil), garlic yogurt sauce (yogurt, garlic, salt)