Lebanese Chicken Plate $15.00
Contains Nuts - Contains Sesame
(55)
Chef Andrea Ryan
• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood
Description
Chef Andrea's Lebanese grandmother’s authentic, marinated chicken thighs, topped with pine nuts and almonds. Served with mint rice, a crunchy fattoush salad, house-made hummus, pita and creamy garlic yogurt sauce.
Ingredients
Lebanese chicken ((chicken thighs, olive oil, lemon juice, salt, pepper, allspice, cinnamon, Italian seasoning (oregano, basil, marjoram, rosemary, sage, garlic, savory), red pepper flakes), pine nuts, almonds, lemon slices), mint rice (long grain rice, dried mint, sea salt), fattoush (lettuce, green pepper, green onion, parsley, cucumber, tomato, radish, olive oil, lemon, salt, pepper, sumac, dried mint, garlic), pita chips (enriched wheat flour, water, yeast, salt, vinegar, sugar, calcium propionate), hummus (garbanzo beans, tahini (sesame seed), lemon, garlic, salt), pita (flour, water, soybean oil), garlic yogurt sauce (yogurt, garlic, salt)
Reviews
(11)
Hannah J.
This was amazing, everyone absolutely loved the chicken. Very moist and delicious!
Aaron C.
For our headcount, this meal seemed to have really small servings. We had 2 people out today and would have not had enough food if they were here. The team really enjoyed the meal, but servings of protein were too small.