• Chef/Owner of Damoori Kitchen
• Passionate About Bringing Traditional Lebanese to Seattle
• Transitioned from Account Manager to Chef and Owner of Damoori Kitchen in 2017
Chef Andrea's lemon marinated chicken thighs topped with pine nuts and almonds, over a bed of mint rice with garlic yogurt. Served with a side of house-made hummus and Lebanese pita.
Lebanese Chicken with Mint Rice Boxed Lunch (Lebanese chicken (chicken thighs, olive oil, lemon, allspice, cinnamon, Italian seasoning (oregano, basil, marjoram, rosemary, sage, garlic, savory), red pepper flakes, pine nuts, almonds), mint rice, pine nuts, almonds, garlic yogurt (yogurt, garlic, salt))
Hummus and Pita (hummus (garbanzo beans, tahini, lemon, garlic, salt), pita (flour, soybean oil))