Lebanese Holiday Menu with Cauliflower Fatteh $13.00

Vegetarian - Contains Nuts

Lebanese Holiday Menu with Cauliflower Fatteh by Chef Andrea Ryan

Chef Andrea Ryan

Chef Andrea Ryan

• Chef/Owner of Damoori Kitchen
• Passionate About Bringing Traditional Lebanese to Seattle
• Transitioned from Account Manager to Chef and Owner of Damoori Kitchen in 2017

Circle border i Description

A Lebanese holiday feast! Cauliflower and chickpeas are cooked in a spiced tomato sauce and served with mint rice, a winter cauliflower tabouli, grapefruit, mint, and feta salad, and a side of loaded hummus with Lebanese pita.

Ingredients Ingredients

Mint Rice (rice, salt, dried mint)
Winter Cauliflower Tabouli (cauliflower, parsley, fennel, green onion, walnuts, pomegranate, extra virgin olive oil, lemon, salt, pepper, dried mint)
Grapefruit, Mint, and Feta Salad (spinach, grapefruit, mint, feta)
Balsamic Vinaigrette (balsamic vinegar, extra virgin olive oil, salt, pepper)
Loaded Hummus (hummus (garbanzo beans, tahini, lemon juice, garlic, salt), tomatoes, garbanzo bean, kalamata olives, parsley, sumac, extra virgin olive oil)
Lebanese Pita (flour, water, soybean oil)
Cauliflower Fatteh (cauliflower, tomato sauce, garbanzo beans, pine nuts, salt, pepper, allspice, cinnamon, italian seasoning, red pepper flakes)

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