• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood
A Lebanese holiday feast! Pumpkin, butternut squash, and bulghur wheat layers are baked with a spinach, onion, and walnut filling. Served with mint rice, a winter cauliflower tabouli, grapefruit, mint, and feta salad, and a side of loaded hummus with Lebanese pita.
Saniyet Butternut Squash & Pumpkin Kibbeh (bulghur wheat, onion, pumpkin, flour, spinach, butternut squash, walnuts, mushrooms, salt, pepper, allspice, sumac, turmeric, cayenne, cinnamon, Italian seasoning)
Mint Rice (rice, salt, dried mint)
Winter Cauliflower Tabouli (cauliflower, parsley, fennel, green onion, walnuts, pomegranate, extra virgin olive oil, lemon, salt, pepper, dried mint)
Grapefruit, Mint, and Feta Salad (spinach, grapefruit, mint, feta)
Balsamic Vinaigrette (balsamic vinegar, extra virgin olive oil, salt, pepper)
Loaded Hummus (hummus (garbanzo beans, tahini, lemon juice, garlic, salt), tomatoes, garbanzo bean, kalamata olives, parsley, sumac, extra virgin olive oil)
Lebanese Pita (flour, water, soybean oil)
Excellent. Thank you!