Lebanese Holiday Menu with Saniyet Butternut Squash & Pumpkin Kibbeh $13.00

Vegetarian - Contains Nuts

Lebanese Holiday Menu with Saniyet Butternut Squash & Pumpkin Kibbeh by Chef Andrea Ryan

Chef Andrea Ryan

Chef Andrea Ryan

• Chef/Owner of Damoori Kitchen
• Passionate About Bringing Traditional Lebanese to Seattle
• Transitioned from Account Manager to Chef and Owner of Damoori Kitchen in 2017

Circle border i Description

A Lebanese holiday feast! Pumpkin, butternut squash, and bulghur wheat layers are baked with a spinach, onion, and walnut filling. Served with mint rice, a winter cauliflower tabouli, grapefruit, mint, and feta salad, and a side of loaded hummus with Lebanese pita.

Ingredients Ingredients

Saniyet Butternut Squash & Pumpkin Kibbeh (bulghur wheat, onion, pumpkin, flour, spinach, butternut squash, walnuts, mushrooms, salt, pepper, allspice, sumac, turmeric, cayenne, cinnamon, Italian seasoning)
Mint Rice (rice, salt, dried mint)
Winter Cauliflower Tabouli (cauliflower, parsley, fennel, green onion, walnuts, pomegranate, extra virgin olive oil, lemon, salt, pepper, dried mint)
Grapefruit, Mint, and Feta Salad (spinach, grapefruit, mint, feta)
Balsamic Vinaigrette (balsamic vinegar, extra virgin olive oil, salt, pepper)
Loaded Hummus (hummus (garbanzo beans, tahini, lemon juice, garlic, salt), tomatoes, garbanzo bean, kalamata olives, parsley, sumac, extra virgin olive oil)
Lebanese Pita (flour, water, soybean oil)

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