• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood
Minced beef flavored with warm Lebanese spices, fresh parsley, and onion then formed into patties and broiled in the oven. Served with mint rice, a crunchy fattoush salad, house made hummus, pita and creamy garlic yogurt sauce
kafta (ground beef, parsley, onion, pepper, allspice, cinnamon, salt), mint rice (long grain rice, dried mint, sea salt), fattoush (lettuce, green pepper, green onion, parsley, cucumber, tomato, radish, olive oil, lemon, salt, pepper, sumac, dried mint, garlic), pita chips (enriched wheat flour, water, yeast, salt, vinegar, sugar, calcium propionate), hummus (garbanzo beans, tahini, lemon, garlic, salt), pita (flour, water, soybean oil), garlic yogurt sauce (yogurt, garlic, salt)
The Kafta's were a little dry and not very tasty. There were lots of leftovers.
very good enjoyed by all