Leek and Chinese Sausage Bao $4.00

Dairy free

Leek and Chinese Sausage Bao by Chef Garrett Doherty

Chef Garrett Doherty

Chef Garrett Doherty

Winner of Season 1 "Restaurant Startup"
Opened Kraken Congee in Pioneer Square with celeboratory chef Tim Love
Executive Chef Lionhead 2015
Chef Owner Lionhead 2019

Circle border i Description

Enjoy this Chinese style steamed bun filled with leek and Chinese Sausage. So fluffy and delicious!

Ingredients Ingredients

Leek and Chinese Sausage Bao (chinese sausage (pork, sugar, soy sauce, grain alcohol, sodium nitrite, sodium erthorbate, beef casings), canola oil, garlic, ginger, shitake, leeks, chicken stock, white pepper, msg, sesame oil, salt, soy sauce, cornstarch, dough (water, yeast, sugar, canoli oil, flour, pastry flour, baking powder, salt))
Chili Oil (canola oil, gochujang flakes, red chili flakes, Sichuan peppercorn, garlic, ginger, green onion, star anise)

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