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Enjoy this peppery tofu topped with a tangy, savory vegan lemon pepper sauce over a bed of fluffy spinach and herb rice. Served with a side of garlicky braised kale and carrots.
Lemon Pepper Tofu (tofu, coarse black pepper, Earth Balance vegan butter, lemon juice, garlic, parsley)
Spinach and Herb Rice (white rice, spinach, dill, basil, parsley)
Braised Carrots and Kale (kale, carrot, lemon, garlic, red chili flakes)