At Crackle Mi, Chef Paul brings the vibrant flavors of Vietnam to life with a focus on broken rice and perfectly grilled meats. His inspiration stems from a deep love for the traditional dishes he grew up with—flavors so memorable they continue to inspire him today.
A lemongrass beef broken rice bowl served with lettuce, pickled daikon and carrot, tomatoes, cucumbers, jalapeños, cilantro, and your choice of fish sauce or sesame soy dressing.
Lemongrass Beef Rice Broken Bowl Boxed Lunch (beef, lemongrass, sugar, vegan fish sauce, msg, onions, vegan gluten free oyster sauce (soy, corn starch, yeast extract, caramel color, mushrooms), lettuce, daikon radish, carrot, white vinegar, salt, sugar, tomatoes, scallions, salt, sugar, canola oil, cucumber, jalapeños, cilantro, broken rice)
Fish Sauce Dressing (fish sauce, lime, lemon, sambal chili (chili, vinegar, potassiums sorbate, sodium bisulfite, xanthan gum), sugar)
Sesame Soy Sauce Dressing (gluten free soy sauce (soy protein, salt, molasses, caramel color, sodium benzoate), sesame oil, vinegar, sesame seed, sugar)
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