Chef Daniel Larrea grew up in Brazil and Berlin before getting his start spending 18 years in NYC kitchens. From hotels to fine dining, Dan absorbed everything his array of mentors taught him about global cuisine and loves incorporating a variety of flavors to every ingredient.
1 piece
Tender chicken dumplings infused with fragrant lemongrass, ginger, and green curry sauce.
Lemongrass Chicken Dumplings (chicken, lemongrass, garlic, ginger, gluten free tamari (soy), chili flake, green curry sauce (green chili, lemongrass, garlic, galangal, shrimp paste (shrimp, salt), kaffir lime peel, coriander seed, pepper, cumin, turmeric), onion, wheat flour)
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