• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines
Delicious Vietnamese pork meatballs seasoned with lemongrass served with steamed Jasmine rice, pickled daikon and carrot, baby greens and Nuoc Cham sauce.
pork meatballs (ground pork, lemongrass, fish sauce, scallion, garlic, ginger, sugar, black pepper), butter lettuce, pickled carrot and daikon (daikon, carrot, vinegar, sugar), cucumber, Vietnamese herbs (mint, cilantro, shiso), Nuoc Cham sauce (fish sauce, garlic, chili, lime, palm sugar, rice vinegar), Jasmine rice, canola oil, salt