• Committed to combining fresh, local, and sustainable ingredients with authentic Vietnamese food
• Uses only the best proteins with no hormones and no antibiotics
• Serving the Greater Seattle area since 2016
You can never go wrong eating banh mi, a classic Vietnamese sandwich! A crispy baguette is slathered with house-made garlic aioli, then stuffed with savory lemongrass steak, tangy pickled carrots and daikon, crisp cucumber, fresh cilantro, and jalapeños.
beef (beef, gluten free soy sauce, all-natural fish sauce, garlic, lemongrass, honey, sugar), baguette (flour, yeast), house-made aioli (salad oil, garlic, egg yolk), pickled daikon and carrot (daikon, carrot, sugar, vinegar), cucumber, cilantro, jalapeño
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