Lentil Shepherd’s Pie with Kale Mashed Potatoes $10.75
- Vegan
- Gluten free
Heidi Finley
Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.
Description
Our vegan lentil shepherd’s pie features hearty French lentils, mushrooms, and vegetables in a rich tomato and red wine sauce, topped with creamy kale mashed potatoes infused with warm spices and vegan cream. Served with a crisp maple-Dijon broccoli apple salad for a satisfying, plant-based comfort meal.
Ingredients
Lentil Shepherd’s Pie with Kale Mashed Potatoes (french lentil, tomato, mushroom, yellow onion, carrot, celery, potatoes, kale, non-gmo olive oil canola blend, tomato paste, garlic, red wine vinegar, black pepper, vegan whipping cream (lentil protein), coconut oil coconut, sugar, corn starch, guar gum, sunflower lecithin, locust bean gum, curry powder (red pepper, turmeric), thyme)
Maple-Dijon Broccoli Apple Salad (broccoli, carrot, red cabbage, apple, non-gmo olive oil canola blend, apple cider vinegar, maple syrup, Dijon mustard, salt, cumin)
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