Lentil and Tofu Cake with Mashed Potatoes $10.95

Vegan - Dairy free - Nut free

Lentil and Tofu Cake with Mashed Potatoes by Chef Guru Sigdel

Chef Guru Sigdel

Chef Guru Sigdel

• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit


Pan seared lentil and tofu cake with sautéed onions and cilantro. Served with my signature tomato chutney, mashed potatoes and roasted broccoli. A delicious and creative vegetarian entree!


lentil and tofu cakes (green lentil, onion, garlic, cilantro, cumin, tofu, bread crumbs), tomato chutney (tomato, onion, fennel seeds, cumin, bay leaf, apple cider, vinegar, brown sugar, salt, cinnamon), mashed potatoes (potatoes, cream, butter), roasted broccoli (broccoli, olive oil, salt, pepper)

Reviews (16)


Rachel T.

August 14, 2016

Love the lentil cakes with the yummy sauce. The sides could be more flavorful though.

Sally A.

April 12, 2016

Contrary to another comment, I found the cakes packed with flavor, even bites without the delicious chutney. Nice asstmt of vegetables, but the tiny carrots were lifeless.

Neha P.

April 12, 2016

Amazing loved the softness and crunchiness of the cake. Thank you for an amazing treat. It was delicious. Will definitely order again:) the experience was no less than eating a dinner at a fancy restaurant.


Angel L.

March 30, 2016

Tomato chutney was really good! Lentil cakes needed a bit more flavor.


Martha D.

March 2, 2016

The cakes could use a little more favor although the side chutney has a lot of it.

Angel C.

March 2, 2016

Thank you for having a vegetarian dish without mushrooms (I'm highly allergic) - I will definitely order again!

Kim Z.

March 1, 2016

The chutney makes this dish. It's delicious. I agree with other reviewers that it would be bland without the chutney. Would order again.

Kim C.

January 30, 2016

Love this dish. Both times I've had it so far, the vegetables and cakes are fantastic and well seasoned. The chutney is incredible and gives some much needed sweetness and brightness to the earthy cakes.

The one miss is the rice - I'm not sure why it's even included, as it isn't a great complement to either the cakes or veggies. Plus, both times it was underseasoned and very bland/plain. Perhaps if there was extra chutney, it would help make the rice more palettable. Otherwise, would love to see this swapped out with something else.


Laura F.

January 16, 2016

I got this for my toddler. He loved it!


Susan K.

January 6, 2016

The cakes were great, and tomato chutney paired well. Veggie side was pretty boring.


Angeline R.

November 7, 2015

Best dinner I had in a very long time!

Carlet F.

October 26, 2015

Delicious and light


Barbara S.

August 19, 2015

I'm not a fan of lentils, but I found this to be a satisfying and healthy meal.


Alyssa Z.

July 29, 2015

Loved this dish. Flavorful and healthy! The cakes were delightfully savory on their own or accompanied by the sweet chutney..


Lauren V.

June 20, 2015

Very tasty and the chutney is the perfect accompaniment!


Jolene C.

January 5, 2016

We're not vegetarians, but sometimes we pretend to be - my husband thought the dish is bland, but the vegetables are good. He ate the whole dish.