Lentil and Tofu Cake with Mashed Potatoes $10.95

Vegan - Dairy free - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Lentil and Tofu Cake with Mashed Potatoes by Chef Guru Sigdel

Chef Guru Sigdel

Chef Guru Sigdel

• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit

Circle border i Description

Pan seared lentil and tofu cake with sautéed onions and cilantro. Served with my signature tomato chutney, mashed potatoes and roasted broccoli. A delicious and creative vegetarian entree!

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 2-3 min
  • Sprinkle rice with 1 tbsp of water before heating

Ingredients Ingredients

lentil and tofu cakes (green lentil, onion, garlic, cilantro, cumin, tofu, bread crumbs), tomato chutney (tomato, onion, fennel seeds, cumin, bay leaf, apple cider, vinegar, brown sugar, salt, cinnamon), mashed potatoes (potatoes, cream, butter), roasted broccoli (broccoli, olive oil, salt, pepper)

Star Reviews (16)

RT

Rachel T.

August 14, 2016
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Love the lentil cakes with the yummy sauce. The sides could be more flavorful though.

Sally A.

April 12, 2016
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Contrary to another comment, I found the cakes packed with flavor, even bites without the delicious chutney. Nice asstmt of vegetables, but the tiny carrots were lifeless.

Neha P.

April 12, 2016
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Amazing loved the softness and crunchiness of the cake. Thank you for an amazing treat. It was delicious. Will definitely order again:) the experience was no less than eating a dinner at a fancy restaurant.

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Angel L.

March 30, 2016
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Tomato chutney was really good! Lentil cakes needed a bit more flavor.

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Martha D.

March 2, 2016
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The cakes could use a little more favor although the side chutney has a lot of it.

Angel C.

March 2, 2016
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Thank you for having a vegetarian dish without mushrooms (I'm highly allergic) - I will definitely order again!

Kim Z.

March 1, 2016
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The chutney makes this dish. It's delicious. I agree with other reviewers that it would be bland without the chutney. Would order again.

Kim C.

January 30, 2016
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Love this dish. Both times I've had it so far, the vegetables and cakes are fantastic and well seasoned. The chutney is incredible and gives some much needed sweetness and brightness to the earthy cakes.

The one miss is the rice - I'm not sure why it's even included, as it isn't a great complement to either the cakes or veggies. Plus, both times it was underseasoned and very bland/plain. Perhaps if there was extra chutney, it would help make the rice more palettable. Otherwise, would love to see this swapped out with something else.

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Laura F.

January 16, 2016
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I got this for my toddler. He loved it!

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Susan K.

January 6, 2016
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The cakes were great, and tomato chutney paired well. Veggie side was pretty boring.

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Angeline R.

November 7, 2015
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Best dinner I had in a very long time!

Carlet F.

October 26, 2015
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Delicious and light

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Barbara S.

August 19, 2015
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I'm not a fan of lentils, but I found this to be a satisfying and healthy meal.

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Alyssa Z.

July 29, 2015
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Loved this dish. Flavorful and healthy! The cakes were delightfully savory on their own or accompanied by the sweet chutney..

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Lauren V.

June 20, 2015
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Very tasty and the chutney is the perfect accompaniment!

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Jolene C.

January 5, 2016
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We're not vegetarians, but sometimes we pretend to be - my husband thought the dish is bland, but the vegetables are good. He ate the whole dish.