Lentil and Tofu Cake with Italian Potatoes $10.95
Vegan - Nut free
(5)
Chef Guru Sigdel
• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
Description
Pan seared lentil and tofu cake with sautéed onions and cilantro. Served with my signature tomato chutney, roasted potatoes and seasonal vegetables. A delicious and creative vegetarian entree!
Ingredients
lentil and tofu cake (green lentil, onion, garlic, cilantro, cumin, tofu, bread crumbs), tomato chutney (tomato, onion, fennel seeds, cumin, bay leaf, apple cider, vinegar, brown sugar, salt, cinnamon), potatoes (potato, onion, olive oil, salt, pepper), vegetables (seasonal vegetables, olive oil, salt, pepper)
Reviews
(1)
EG
Euryale G.
October 30, 2017
|
15 person office catering - Seattle, WA
For those of use who were vegetarian, this dish and the chutney was delicious!