Lentil and Tofu Cake with Italian Potatoes $10.95

Vegan - Nut free

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Lentil and Tofu Cake with Italian Potatoes by Chef Guru Sigdel

Chef Guru Sigdel

Chef Guru Sigdel

• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit

Circle border i Description

Pan seared lentil and tofu cake with sautéed onions and cilantro. Served with my signature tomato chutney, roasted potatoes and seasonal vegetables. A delicious and creative vegetarian entree!

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 2-3 min
  • Sprinkle rice with 1 tbsp of water before heating

Ingredients Ingredients

lentil and tofu cake (green lentil, onion, garlic, cilantro, cumin, tofu, bread crumbs), tomato chutney (tomato, onion, fennel seeds, cumin, bay leaf, apple cider, vinegar, brown sugar, salt, cinnamon), potatoes (potato, onion, olive oil, salt, pepper), vegetables (seasonal vegetables, olive oil, salt, pepper)

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