Lentils Mesir Wat Plate $11.00

Vegan - Gluten free - Nut free - Spicy (mild)

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Lentils Mesir Wat Plate by Chef Meeraf Mamo

Chef Meeraf Mamo

Chef Meeraf Mamo

• Chef/Owner of Geni's Ethiopian Corner

Circle border i Description

Spoon this delicious Ethiopian-spiced lentils stew laced with berbere spice over injera, the traditional Ethiopian fermented flatbread. Served with a side of delicious curried potatoes and seasonal greens deglazed with white wine.

Ingredients Ingredients

vegan lentils mesir wat (onions, Berbere spice blend (*contains onion, garlic, nightshade), oil, garlic, ginger, tomatoes, red lentils), injera (teff flour, water), braised greens (kale, onions, oil, oregano, garlic, white wine, cumin, black pepper, chili peppers), curried potatoes (carrots, potatoes, onions, garlic, turmeric, oil)

Star Reviews (3)

MB

Megan B.

January 13, 2020 | 80 person office catering - Seattle, WA
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This was a unique meal for us at Ai2 and it was a nice addition to our menu. With an international employee-base, it's important to offer global flavors so we'd do this again. The fresh tomato salad was a great compliment to the other heartier foods. The quantities were appropriate.

Cole | Janna T.

December 18, 2019 | 70 person office catering - Seattle, WA
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Vegetarians loved this, as well as all of the other veggies that came with todays meal!

AO

Alexandria O.

December 4, 2018 | 37 person office catering - Seattle, WA
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very tasty, proportions seemed low