Lentils Mesir Wat Plate $11.00

Vegetarian - Gluten free - Nut free - Spicy (mild)

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Lentils Mesir Wat Plate by Chef Meeraf Mamo

Chef Meeraf Mamo

Chef Meeraf Mamo

• Chef/Owner of Geni's Ethiopian Corner

Circle border i Description

Spoon this delicious Ethiopian-spiced lentils stew laced with berbere spice and niter kibbeh (spiced clarified butter) over injera, the traditional Ethiopian fermented flatbread. Served with a side of delicious curried potatoes and seasonal greens deglazed with white wine.

Ingredients Ingredients

lentils mesir wat (onions, berbere spice, blend (*contains onion, garlic, nightshade) ghee, oil, garlic, ginger, tomatoes, red lentils), injera (teff flour, water), braised greens (kale, onions, oil, oregano, garlic, white wine, cumin, black pepper, chili peppers), curried potatoes (carrots, potatoes, onions, ginger, jalapenos, rosemary, garlic, turmeric, oil)

Star Reviews (1)

AO

Alexandria O.

December 4, 2018 | 37 person office catering - Seattle, WA
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very tasty, proportions seemed low