Lentils Mesir Wat Combo Plate $13.00
Vegan - Gluten free - Nut free - Spicy (mild)
(29)
Chef Meeraf Mamo
• Chef/Owner of Geni's Ethiopian Corner
Description
Spoon this delicious Ethiopian-spiced lentils stew laced with berbere spice over injera, the traditional Ethiopian fermented flatbread. Served with a side of delicious curried potatoes and seasonal greens deglazed with white wine.
Ingredients
vegan lentils mesir wat (onions, Berbere spice blend (*contains onion, garlic, nightshade), rice bran oil, garlic, ginger, tomatoes, red lentils), injera (teff flour, water), braised greens (kale, onions, rice bran oil, oregano, garlic, white wine, cumin, black pepper, chili peppers), curried potatoes (carrots, potatoes, onions, ginger, jalapenos, rosemary, garlic, turmeric, rice bran oil)
Reviews
(5)
MA
Max A.
February 26, 2020
|
12 person office catering - Seattle, WA
Ran out of this
GW
Gabril W.
January 31, 2020
|
16 person office catering - Bellevue, WA
I think we could have used more lentils and less potatoes