Lisa's Coq au Vin / Cassoulet Lunch Special, with Salad $14.99

Lisa's Coq au Vin / Cassoulet Lunch Special, with Salad by Chef Lisa Nakamura

Chef Lisa Nakamura

Chef Lisa Nakamura

Growing up in Hawaii, I ate a wide spectrum of food. My culinary training is classical French and I started my cooking journey in Lisa Dupar's kitchen.

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Available only by special request

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TBD

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